Azerbijanian Meat Mutton Chicken Kofta/Meat Balls Meatloaf Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 190gm(pack of 1x190gm)

Price: ₹899 - ₹299.00
(as of May 12,2023 19:32:44 UTC – Details)

Mutton Ka Hara Keema Recipe: Ingredients of Mutton Ka Hara Keema: 1 Kg Minced Mutton, 1 cup Finely chopped onions, 2 tbsp Ginger garlic paste, 1 cup Chopped coriander leaves, A handful of chopped mint leaves, 4-5 Green Chillies, 2 Bay leaves, 4-5 Green Cardamom, 1 big sized cinnamon stick, 4 tbsp Okhli Musal Brand Keema Masala, 1/2 tbsp Salt ( or according to taste), 10-12 Black peppercorns. How to Make Mutton Ka Hara Keema 1 In a pan add some oil and ghee and let it heat lightly. Add the whole spices and ginger garlic paste and cook until the raw smell is gone. 2 Add the chopped onions too and cook until lightly pink. Add the minced mutton and cook until all the water has been dried out. 3 Add Okhli Musal Brand Keema Masala and salt according to your taste. 4 Cover and cook mutton for another 5 minutes. 5 Meanwhile, in a blender, the coriander and chillies and make a fine green paste. 6 Add the green paste to the mutton and mix well. 7 Once everything has been mixed well, garnish with some coriander leaves and mint leaves and serve hot.