Healthy Lebanese Recipes: Delicious Ways To Eat Lebanese Breakfast

Price: ₹366.00
(as of Jan 26,2023 01:05:44 UTC – Details)

Lebanese cooking is the culinary customs and works on beginning from Lebanon. It incorporates a wealth of entire grains, natural products, vegetables, new fish, and fish. Poultry is eaten more frequently than red meat, and when red meat is eaten, it is normally sheep and goat meat. It additionally incorporates plentiful measures of garlic and olive oil, regularly prepared with lemon juice. Chickpeas and parsley are likewise staples of the Lebanese eating regimen. Notable flavorful dishes incorporate falafel, little broiled balls or patties made of profoundly flavored ground chickpeas, fava beans, or a mix of the two; and shawarma, a sandwich with marinated meat speared and cooked on huge poles. A significant part of numerous Lebanese dinners is hummus, a plunge or spread made of mixed chickpeas, tahini, lemon juice, and garlic, ordinarily eaten with flatbread.
This book contains simple to-cook and tasty to-have Lebanese breakfast and starter plans. A combination of meat and veggie lover dishes that loved ones will cherish. Incredible for experienced culinary experts and first-time cooks.

ASIN ‏ : ‎ B09S67KKKG
Language ‏ : ‎ English
File size ‏ : ‎ 745 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 38 pages