Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Price: ₹11,308.00
(as of Feb 05,2023 22:48:25 UTC – Details)
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Publisher : Hyperion (2 April 1997)
Language : English
Hardcover : 128 pages
ISBN-10 : 078686303X
ISBN-13 : 978-0786863037
Reading age : 18 years and up
Item Weight : 748 g
Dimensions : 20.32 x 1.91 x 25.4 cm
